Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour.
Mix in kettle Apple EZ Candy Apple Mix and 5 lbs. of water Directions TIP : Have apples clean, dry and at room temperature with setter sticks in place before making the candy coating. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Ingredients Small, clean, and dry apples 4144, 4142, or 4143 Apple EZ Candy Apple Mix depending on what flavor you choose 5 lbs. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Dip the apples in the sugar syrup to coat and allow the excess to drip off.
#Candy apple mix crack#
Boil the sugar mixture until hard crack stage (300F on a candy thermometer) Color by adding a few drops of food dye, stir. Stir the sugar, corn syrup and water together in a saucepan. When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Insert the sticks into the stem end of the apple. Line a baking sheet with parchment and lightly spray with nonstick cooking spray. Add 2-1/2 cups of sugar and follow package directions to make fresh Candy Apples for a family treat, hometown. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Pierce the apples through the stem ends about halfway through with candy apple sticks. Each box contains Candy Apple Mix and 10 sticks. Special equipment: Bring a medium pot of water to a boil. Keep off the heat but keep the thermometer attached to the pan.
Stir in the butter, vanilla and a pinch of salt until smooth. Carefully pour in the cream and gently whisk to combine. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. You can pair the Basic Appl-EZ (5-lb jar) 4152 with over 53 sweet or savory flavors. Stir a few times before the sugar begins to boil to combine the ingredients. Expand your candy apple flavor and color offering with Basic Appl-EZ. Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. (Apples not included) This traditional red, hard candy coating makes eating apples on a stick a delicious treat for kids. Add 2-1/2 cups of sugar and cook as directed on package. Each box contains Candy Apple Mix and 10 sticks. Remove from heat and stir in food coloring. Make great tasting Candy Apples with Concord's Candy Apple Kit. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat.
0 kommentar(er)
